Vegetarian food near me
Vegetarian food

Vegetarian food near me, Best places in the US to eat vegetarian food

Excellent vegetarian restaurants in US, ranging from the familiar to the upscale, may be found across the United States. There has long been a notion that vegetarian cuisine is dull, but there seems to be a trend to make it not just more engaging, but also more delectable. There has arguably never been a better moment in American history to avoid eating meat. The “impossible burger” has certainly gained appeal. Vegetarians no longer have to settle for boring salads and side dishes. These greatest vegetarian restaurants in the US are pushing the boundaries of vegetarian food.

 

The answer of you question is here  ” vegetarian food near me ”

Best 15 vegetarian restaurants near me

Best Vegetarian food near me ” in US”

The first place to find Vegetarian food near me (Farmers & Distillers)

Over 47,000 members of the North Dakota Farmers Union joined restaurateurs Dan Simons and Mike Vucurevich to create Farmers & Distillers, one of Minneapolis’ most diverse restaurants. Aiming to bring guests closer to the source of their food, the two created Farmers Fishers Bakers and Founding Farmers. Farmers and Distillers has carried on this legacy by reducing the supply chain, increasing demand, and bringing family-farmed American goods closer to the glass and plate than ever before. Visitors and residents of Washington, DC may enjoy a brunch buffet at Farmers & Distillers, which features locally sourced, scratch-made cuisine.

 

 

At 600 Massachusetts Avenue NW, Washington D.C. 20001, the telephone number is 202-464-3001.

Equinox – DC

Equinox – DC is a vegetarian restaurant in the nation’s capital that manages to be both refined and approachable at the same time. As one of the pioneers of the sustainable food movement Chef Todd Gray serves refined American gastronomy that is grounded in European culinary traditions and employs organic, community-sourced Mid-Atlantic foods whenever feasible from within a hundred miles of Equinox whenever possible.

 

 

Phone: 202-331-8118; 818 Connecticut Avenue NW, Washington, DC 20006

Departure Restaurant and Lounge

The Departure Restaurant and Lounge, located at the top of Portland’s iconic Meier and Frank Building, has an expansive menu that charms diners with a skillful mashup of coastal regional cuisines. The restaurant takes use of all the Pacific Northwest has to offer while fusing it with the spicy tastes of the Far East. Offerings vary from street food-style appetizers to entree-sized classics to noodle and rice specialities to fresh sushi. The architecturally audacious culinary attraction integrates the city’s forward-thinking present with its pioneering heritage via chef-driven seasonal tastings and leisurely dining experiences.

 

 

Phone: 503-802-5370, 525 SW Morrison Street, 15th Floor, Portland, OR 97204

Bar Bombon

New Latin tastes have been introduced to the city of Philadelphia by the proprietors of Bar Bombon, who hail from Puerto Rico’s Old San Juan. At this restaurant, you’ll find everything from cocktails to café fare created with love and vegan ingredients, from lunchtime to the wee hours of the night. Puerto Rican-inspired cuisine are served at Bar Bombon, a plant-based eatery that caters to vegans, vegetarians, and meat-eaters equally. The menu has a wide variety of vegan alternatives, including tortillas baked from scratch and proteins derived from organic grains and non-GMO soy.

 

 

267-606-6612, 133 S. 18th St., Philadelphia, PA 19103

ABC Kitchen

It’s no secret that the ABC Kitchen in New York City is dedicated to serving you delectable meals made from only the freshest and safest of ingredients. As part of its mission to improve the health of the world, this vegetarian restaurant serves an international and locally sourced seasonal cuisine. Chef-helmed, the ABC Kitchen provides award-winning cuisine that is free of GMOs, humanely and organically raised, and devoid of hormones, antibiotics, insecticides, synthetic fertilizers, pesticides and other chemicals. The food is sourced in accordance with the growing farm-to-table trend. The restaurant is open seven days a week for supper and lunch. Brunch and dinner are also available on the weekends.

 

 

212-475-5829; 35 East 18th Street, New York City; Zip Code: 10003

Planta

Planta, a restaurant in Miami Beach’s South Beach neighborhood, was established with the goal of serving delectable food while simultaneously promoting environmental stewardship. As a full-service plant-based restaurant under the direction of Chef David Lee, it attempts to fill a gap in the market. Besides the Miami site, Planta also has three Toronto locations.

 

 

In Miami Beach, FL 33139 at 850 Commerce St.; Phone: 305-397-8513

Sage – A Plant Based Bistro

A vegetarian restaurant with a beer garden in Culver City, California, Sage – A Plant Based Bistro and Beer Garden is one of a kind. The restaurant claims to be the first of its type, serving delectable cuisine that appeals to both omnivores and vegans. Sage has something for everyone, whether they’re searching for a place to grab a drink and some pizza, a boisterous setting for a group, or an outside romantic area for a date night. Pesticide-free, organic products are routinely procured from local farmers, and the restaurant is dedicated to utilizing only the best of them.

 

 

228-5835 4130 Sepulveda Blvd. Culver City CA 90230

Zaytinya

ZAYTINYA’s mezze menu is influenced by the cuisines of Lebanon, Greece and Turkey. The ThinkFoodGroup team, under the guidance of José Andrés, delivers a broad variety of vegetarian cuisine in a contemporary and elegant atmosphere. As a result of his extensive travels and studies, Chef Andrés has a strong understanding of Mediterranean cuisine and culinary methods. One of the most fascinating restaurants in Washington, DC, this cafe has a wide variety of small meals, unusual Mediterranean wines, and inventive drinks.

 

 

202-638-0800, 701 9th Street NW, Washington, DC 20001.

Andina

The cuisine of Portland, Oregon’s Doris Rodriguez de Platt’s Andina is influenced by local Peruvian culinary customs as well as some of the country’s top chefs’ modern dishes. The eatery has created a menu that honors Rodriguez de Platt’s Andean heritage by fusing the methods and concepts of both Criollo and Novo-Andean cuisines. A range of recipes that are both historically influenced and individually created incorporate both regional and indigenous components.

 

 

Portland, OR 97209, 1314 NW Glisan St, 503-228-9535

Beatrix – River North

Beatrix in Chicago’s River North is a gathering spot, coffeehouse and restaurant for the locals of Chicago. As a nod to Lettuce Entertain You’s test kitchen, chef partners John Chiakulas, Rita Dever and Susan Weaver have devised a meal. Vegetarian meals are available seven days a week, from breakfast until late at night, at the vegetarian restaurant. On the weekends, brunch is served. Each and every baked good offered at Beatrix is created in-house every day, including the Honey Butter Cinnamon Buns and Sadie’s Crunch Cake.

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Phone: 312-284-1377 at 519 N Clark St. in Chicago, IL 60654.

Ulele

Located in Tampa, Florida’s historic 1903 Water Works building, Ulele is a unique vegetarian restaurant serving dishes influenced by the land and seas of the state, which were previously home to various Native Americans, including the fabled princess Ulele. It is located in Tampa Heights along the Riverwalk on Hillsborough River, serving aesthetically stunning food grilled on a barbacoa barbecue 10 feet in diameter.

 

 

Phone: 813-999-4952, 1810 North Highland Avenue, Tampa, FL 33602

Charlie was a sinner.

Midtown Village in Philadelphia, Pennsylvania, is a nice place to live, yet Charlie was a sinner. Small meals are the specialty at this vegetarian tapas bar. Charlie was a sinner, too, thanks to its huge range of little plates. There’s also a wide variety of artisan drinks to choose from, as well as a staff that’s eager to please.

 

 

267-758-5372 131 S. 13th St., Philadelphia, PA 19107 ;

Gracias Madre – SF

Terces Engelhart discovered there was nowhere in California’s Bay Area where one could routinely get non-GMO, vegan Mexican food, so she opened Gracias Madre in the Mission neighborhood of San Francisco. Since then, the eatery has gained popularity for its amazing enchiladas with cashew cheese and plantain-filled empanadas, among other items. To promote a shared eating experience via community and food, guests are seated at communal tables.

 

 

Phone: 415-683-1346; address: 2211 Mission St., San Francisco, CA 94110

The Helmand Restaurant

The Helmand Restaurant, located in Cambridge, Massachusetts, specializes on Afghan cuisine and offers a unique dining experience. The wood-burning oven’s flatbread is a particular favorite among visitors. The restaurant, named after Afghanistan’s most significant and longest river, has an intimate fireplace on the side of the eating area. A wide variety of vegetarian appetizers and meals, including banjan challow and kaddo, are available at The Helmand Restaurant, along with additional options including koufta challow, soup, mantwo, aushak, gabelee, and more.

 

 

Call 617-492-4646 to reach 143 1st St. in Cambridge, Massachusetts 02142.

Lila – one of the best places to find Vegetarian food near me

Sarasota, Florida’s Lila is a vegan and vegetarian-friendly restaurant. ‘Lila’ roughly translates to ‘creative, quirky, and enjoyable,’ and the restaurant’s owners are committed to implementing this concept into their dining experience. Several organic farms provide the ingredients for the restaurant’s seasonal menu, which features a variety of meals. Lila’s goal is to provide vegetarian and vegan cuisine that are devoid of any animal products, including honey, eggs, dairy, and meat, in the style that the proprietors want to consume. Meat options are created using locally sourced, organic ingredients.

 

 

Main St., Sarasota, FL 34236 Phone: 941-296-1042 /

What is the vegetarian capital of the world?

Tel Aviv is also renowned as the “Vegan Capital of the World” due to its abundance of vegan-friendly restaurants providing a variety of cuisines, including Indian, Ethiopian, and Persian cuisine, to mention a few.

What city in the US has the most vegan restaurants?

  • New York.
  • Los Angeles
  • California.
  • San Francisco.
  • California.
  • Seattle.
  • Washington.
  • Houston.
  • Texas.
  • Portland.
  • Oregon.
  • Washington, D.C.
  • Chicago, Illinois.

Which country is heaven for vegetarian?

India. If you’re vegetarian, you’ll have a hard time finding a better place to live than India’s southern states, where meat eaters are often the outcasts.
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